December 17, 2013

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Be Cheesy: Meet Justin Trosclair

 To say that Justin Trosclair likes cheese is like saying the Cookie Monster appreciates a quality snikerdoodle from time to time – it’s a gross understatement.

Justin is milk’s-best-byproduct’s biggest fanboy. Besides constantly nibbling on the stuff, he has a solid history of producing and teaching classes about cheese, and works full time behind the counter in one of America’s best little cheese shops – Saint James Cheese Company, in New Orleans... CONTINUE

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